Looking back and reading my last post I'm proud of how positive and happy I sound but todays post will have a different feel. I'ts not that I'm not in a good mind set, it's just my eating hasn't been a great one for me today.
Breakfast was fine, a small bowl of special K with 2 strawberries chopped up with an itsy bitsy bit of milk.
School was when I went wrong. Normally my control is good at school and I've been ever so impressed with my control lately but we were having a special assembly at school (I won't bore you with details); it was a celebration. I had only brought a piece of toast for lunch but there was a great tenptation at play, my biggest weaknesses... cupcakes and cake and for free. I ditched the toast and had a slither of cake and 4 or 5 cupcakes. It was stupid, foolish and just, well, stupid. I was gutted, but the fact I was going to the gym in the evening for Zumba for an hour then a work out for 40 mins made me enjoy those horrible delights of sheer yumminess.
I had dinner before Zumba which consisted of an avocodo roll so I was pleased with myself.
Then when I got home, there was vegetarian pizza and garlic bread waiting. I know what you're thinking 'Eeeck calories, calories, calories, fat, fat, fat, oil, oil, oil' but I couldnt resist the absolute smallest piece of vegetarian pizza and half a piece of garlic bread before i saw myself in the mirror and stopped.
I have decided that now I'm roughly 49 kilos I'm not that happy. I still have the same fat on my thighs so my new goal is 46 kilos. Is it wrong to want to better myself that tiny bit more? I hope not but either way, I'm still going to try I just have to firstly get to the 48 kilo mark.
Now I shall leave you with apicture from the American site
http://www.thisiswhyyourefat.com/ that will hopefully deterr you from bad bad food. Can you believe that people eat these things?
Love you forever and always,
Anafly
xxx
Heart-A-Mac and Cheese
"A layer of mac and cheese on the bottome, then chicken, another layer of mac, then beef, sun dried tomatoes, bacon, another layer of mac, and lastly a layer of mac and cheese sprinkled with beef and parmesan cheese spirinkled on top."
It made me ever so happy to log in this evening to see that I had 5 followers. I know to some of you that seems like nothing but to me it means a lot; it shows me that what I'm writing connects with people and that I'm semi-appreciated so, thank you. I'd also especially like to thank Ruby Lovebird for her constant encouragement, you really are a wonderfully, fantastic, beautiful person.
